Recipes

This egg tortilla omelet wrap in a flour tortilla, is a recipe that my husband and I have made so many times that it has become a staple in our family. In fact, we usually make just one and split it because it yields so much with a large tortilla.

So, you want to make fresh homemade taco shells from scratch but you think it is probably too hard or will take too much time. Well, guess again. Not only is it easy to make, but it doesn’t take that much time. Trust me, once you try the homemade version of corn tortillas, you will

Picture this: a beautifully pan-seared chicken breast that’s nicely seasoned with fragrant Rosemary and Thyme. The aromatic herbs infuse the chicken with their irresistible flavors, creating a tantalizing combination when paired with the flavorsome Ramen seasoning.